(cooked in oven)
Trim off all excess fat. Season both sides of brisket with Lawry's Lemon Pepper, Lawry's Garlic Salt and Onion Flakes. Generously pour some Pa Paw's BBQ Sauce over entire brisket and spread around. Wrap in aluminum foil and seal edges. Place in refrigerator to marinate. (I usually marinate it over night.) Leave brisket in foil and put in oven bag and cook in preheated oven at300degrees for 2 hours. Remove from oven and enjoy a delicious piece of meat.
Place any meat (beef or pork roast, or chicken) in your crock pot in a slow cooker bag, with 4 oz. of Pa Paw's Killer BBQ Sauce and a little water, a bag of baby carrots, some small red potatoes, onions, garlic and your spices. Cook all day. About 1-2 hours before done, add some zucchini (sliced in large pieces), cabbage, mushrooms, and asparagus and finish cooking. About 10 minutes before done, pour out some of the juice and add some more of Pa Paw's Killer BBQ Sauce.
Mix mustard and BBQ sauce together. Inject it into the tenderloin and apply dry rub seasoning(s). Wrap it in aluminum foil and let it marinate for 3-4 hours or overnight in the refrigerator. Cook on BBQ grill for approximately 45 minutes. Take tenderloin out of aluminum foil and brown on grill. Enjoy a great tasting piece of pork.
Season up a pork butt roast with your favorite seasonings and put it in your crockpot. Pour in a lager beer and 8 oz. of Pa Paw's Killer BBQ Sauce. Cook all day. About 30 minutes before eating, pour out some of the juice and add some more Pa Paw's Killer BBQ Sauce
Cover grill with aluminum foil and pour a little olive oil on it so the salmon won't stick to the foil.
Rub salmon with olive oil and apply favorite seasonings to both sides of salmon. Place on preheated grill and cook for approximately 30-40 minutes or until done. Drizzle a little Pa Paw's Killer BBQ Sauce on salmon every time you turn it (approximately every 5 minutes) When fully cooked, add a little more BBQ sauce to finish it with a nice glaze.
Marinade some bacon and whole mushrooms in bowl with Pa Paw's Killer BBQ Sauce. Wrap bacon around mushrooms and put on kabobs. Throw them on the grill. Cook until bacon is done and enjoy a great tasting mushroom/bacon kabob.
Season a 5-6 lb. pork butt roast with your favorite seasonings. (Pa Paw prefers Lawry's Garlic Salt and Lawry's Lemon Pepper) Place seasoned roast in aluminum foil and generously baste with Pa Paw's Killer BBQ Sauce and seal the aluminum foil. Place on cookie sheet pan and place in oven at 250 degrees and cook for 7-8 hours or until done (roast should be falling apart). Shred the roast and enjoy. Add some more Pa Paw's Killer BBQ Sauce to make it taste even better,
Warm a flour tortilla in microwave oven, lightly coat with butter, peanut butter and some Pa Paw's Killer BBQ Sauce. Roll it up and enjoy a tasty snack.
Place meatballs and/or Smokey Joe wieners (frozen or thawed) into your crock pot and smother with some Pa Paw's Killer BBQ Sauce. Simmer for approximately 1 hour (depending on quantity). Quick/easy dish to prepare for potlucks.
Mix above ingredients together and put in baking dish and baste it with a little bit of catsup and Pa Paw's Killer BBQ Sauce. Place in oven at 300 degrees and cook for 90 minutes or until done.
Use Va Va's cream cheese dip mixture to stuff your jalapenos and wrap them with bacon. Bake in oven or on BBQ grill until bacon is cooked. Drizzle some Pa Paw's Killer BBQ Sauce over them for the best tasting poppers around.
Marinate some chicken wings with your favorite hot sauce for a couple of hours. Then place in oven until two-thirds done. Remove from oven and brush some Pa Paw's Killer BBQ Sauce (Hot or Medium) over them and place back in oven to finish cooking. Wings will turn out with a nice glaze and taste better than any wing you have ever put in your mouth.
Mix cream cheese, bacon bits and diced jalapeno together. Serve on your favorite snack cracker with some Pa Paw's Killer BBQ Sauce on top. Makes a dip that is hard to beat.
* You can substitute shrimp for the bacon bits if you like.
PA PAW'S KILLER BBQ SAUCE - FAMILY OWNED
GRILLED PINEAPPLE CHICKEN
Tear off large piece of heavy duty aluminum foil as you will be folding it to make a pouch when you have finished adding all the ingredients. Remove skin from chicken and place chicken on aluminum foil. Season chicken (all sides) with your favorite dry rub, sprinkle real bacon bits over chicken, add approx. 2 tbls. of butter or margarine, add pineapple chunks and cover with crushed croutons.. Generously pour Pa Paw's Killer BBQ Sauce over everything . Fold aluminum foil over and seal all edges very good. Place on BBQ grill (on high heat) until aluminum foil inflates. Turn heat down to medium and cook for approximately 40 minutes. I turn the pouch over 2 - 3 times during the cooking process.